An American University of Florence Event Explores The Culinary and Medical Use of Plants While Bring...
The Palazzi Community Center Presents: La Botanica ...
Marco Colonna speaks on how distant memories from one's home are important to cherish; especially fo...
The Palazzi Community Center Presents: Letture in ...
The Palazzi Community Center welcomes Historiam Firenze to discuss and offer samples of their roman ...
Community members and AUF students were welcome to ...
Covering Jordan’s humanitarian response in Gaza, our alumna continues to make an impact in internati...
Journalist and alumna covers Jordan’s humanitarian ...
Benjamin Harrison
Graduated in the Culinary Arts Program at Apicius in 2013. Currently owns a catering company called Torricella...
Graduated in the Culinary Arts Program at Apicius in 2013. Currently owns a catering company called Torricella...
Benjamin Harrison, field_60acc1797b74f
Hospitality
Matthew Greiner
My Master program really pushed me every day to think and develop a new approach to food. ...
My Master program really pushed me every day to think and develop a new approach to food. ...
Matthew Greiner, Iowa City, Iowa, USA
Culinary Arts
Caleb England
Exposure to another culture, in an intensive context, allows you gain new perspective and understanding...
Exposure to another culture, in an intensive context, allows you gain new perspective and understanding...
Caleb England, USA
Fine Arts
Taylor Samuels
I love Florence because it is a small city where you get to know many local people, while also being...
I love Florence because it is a small city where you get to know many local people, while also being...
Taylor Samuels, USA
Visual Communications
Devin Parr
AUF alumna Devin Parr defines herself as So-Cal wine gal, a culinary enthusiast, an aspiring ninja, and...
AUF alumna Devin Parr defines herself as So-Cal wine gal, a culinary enthusiast, an aspiring ninja, and...
Devin Parr, USA
Food and Wine Studies
Jane Smith
Curabitur non nulla sit amet nisl tempus convallis quis ac lectus. Nulla porttitor accumsan tincidunt....
Curabitur non nulla sit amet nisl tempus convallis quis ac lectus. Nulla porttitor accumsan tincidunt....
Jane Smith, USA
Digital media
Benjamin Harrison
Graduated in the Culinary Arts Program at Apicius in 2013. Currently owns a catering company called Torricella...
Graduated in the Culinary Arts Program at Apicius in 2013. Currently owns a catering company called Torricella...
Benjamin Harrison, field_60acc1797b74f
Hospitality
Matthew Greiner
My Master program really pushed me every day to think and develop a new approach to food. ...
My Master program really pushed me every day to think and develop a new approach to food. ...
Matthew Greiner, Iowa City, Iowa, USA
Culinary Arts
Caleb England
Exposure to another culture, in an intensive context, allows you gain new perspective and understanding...
Exposure to another culture, in an intensive context, allows you gain new perspective and understanding...
Caleb England, USA
Fine Arts
Taylor Samuels
I love Florence because it is a small city where you get to know many local people, while also being...
I love Florence because it is a small city where you get to know many local people, while also being...
Taylor Samuels, USA
Visual Communications
Devin Parr
AUF alumna Devin Parr defines herself as So-Cal wine gal, a culinary enthusiast, an aspiring ninja, and...
AUF alumna Devin Parr defines herself as So-Cal wine gal, a culinary enthusiast, an aspiring ninja, and...
Devin Parr, USA
Food and Wine Studies
Jane Smith
Curabitur non nulla sit amet nisl tempus convallis quis ac lectus. Nulla porttitor accumsan tincidunt....
Curabitur non nulla sit amet nisl tempus convallis quis ac lectus. Nulla porttitor accumsan tincidunt....
Jane Smith, USA
Digital media
An American University of Florence Event Explores The Culinary and Medical Use of Plants While Bringing the Community Together
Marco Colonna speaks on how distant memories from one's home are important to cherish; especially for finding one's identity.
The Palazzi Community Center welcomes Historiam Firenze to discuss and offer samples of their roman recipes
Latest news
Covering Jordan’s humanitarian response in Gaza, our alumna continues to make an impact in international journalism.
Grace Tvetene fell in love with Florence and found herself back in Italy for her post-grad pursuit of higher education.
Originally from New York, RT began his undergraduate studies in Photography in the U.S. His educational journey eventually led to AUF.
